Video to recipe
Turn a 30-second clip into a recipe with measurements, timings and clear steps.
Eat smart. Move more.
Paste a TikTok or upload your own video. Sorrel builds the recipe, the grocery list and the steps, then tailors it to your body and your goals.
From TikTokCrispy chickpea power bowl
How it works
No more pausing a video ten times to catch the measurements. Sorrel does that part for you.
Drop in a TikTok link, or upload a clip from your camera roll. Any cooking video works.
Sorrel pulls out every ingredient, amount and step, then writes your shopping list.
Follow the steps one at a time, log the meal and see how it fits your day.
Features
Turn a 30-second clip into a recipe with measurements, timings and clear steps.
Combine several recipes into one list and check off what you already have.
Save recipes into folders like Weeknight, Meal prep or Date night.
Superfoods that suit you are tagged green. Foods to avoid are flagged orange.
Switch on keto, gluten-free or vegetarian and every recipe adapts with swaps.
See calories in against calories burned, with protein, carbs and fat for each meal.
Inside the app
One link becomes a full recipe you can edit, scale, shop for and cook from, step by step.
Recipe ready. Edit anything before you save.

Scaled ×2: 2 cans chickpeas · 4 cups spinach · 2 tbsp tahini
One tray, mostly hands-off, and the leftovers make tomorrow's lunch.
Step 2 of 4
Heat the oven to 220°C. Pat the chickpeas dry and toss with oil, paprika and a big pinch of salt.
Roast for 20 minutes, shaking the tray halfway, until deeply golden and crisp.
17:42 leftMeanwhile, simmer the quinoa for 12 minutes, then rest it covered off the heat.
Start 12:00Whisk tahini, lemon and 2 tbsp water. Build the bowls and finish with feta.



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